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Paxo makes your meals go further. Bake in a tray, mix with sausagemeat or roll into stuffing balls – a great way to add texture and flavour to all kinds of dishes.
Makes up to 12 stuffing balls.
Back in 1901, John Crampton, a butcher from Eccles near Manchester first developed Pâxo stuffing to accompany the traditional roast dinner. Today, over 100 years later Paxo is the UK´s favourite stuffing, helping to make your meals go further.
Suitable for Vegetarians.
Made with gluten free breadcrumbs.
11,32€
Out of stock
Paxo makes your meals go further. Bake in a tray, mix with sausagemeat or roll into stuffing balls – a great way to add texture and flavour to all kinds of dishes.
Makes up to 12 stuffing balls.
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